Blueberry-Lemon Bites
Servings: 10
Prep time: 20 MinutesCook time: 15 MinutesTotal time: 35 Minutes
Ingredients
Instructions
- Preheat oven to 350°F and lightly coat a mini muffin tin with cooking spray.
- In a medium bowl, whisk flour, oats, sugar, baking powder, cinnamon, and salt; set aside.
- In a large bowl, whisk eggs, milk, oil, vanilla extract, and lemon zest until blended. Add dry ingredients and stir until just combined. Gently fold in walnuts and blueberries. Fill each mini muffin cup with 1 rounded tablespoon of batter; makes 20 muffins.
- Bake 15 minutes on the center rack or until toothpick inserted into the center comes out clean. Cool completely on wire rack before storing.
Nutrition Facts
Calories
200Fat
11.27 gSat. Fat
1 gCarbs
21 gFiber
2 gSugar
8 gProtein
4 gSodium
160 mgCholesterol
40 mgAdded Sugars
5 gMono Fat
5 mgPoly Fat
5 mgServing Size: 2 muffin bites
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