Quinoa Salad with Cumin-Lime Vinaigrette
Servings: 8
Prep time: 35 MinutesInactive time: 30 MinutesTotal time: 1 H & 5 M
Ingredients
Instructions
- Cook the quinoa according to package instructions. Let it stand for 10 minutes, then fluff with a fork. Set aside to cool.
- In a small jar with a lid, combine the olive oil, lime juice, Dijon mustard, honey, garlic, cumin, salt, and chipotle chili pepper. Whisk or shake well to combine, then set aside.
- In a large bowl, combine the cooled quinoa, black beans, corn, tomatoes, shallot, avocado, feta cheese, and cilantro.
- Add the cumin-lime vinaigrette and stir gently to coat.
- Cover and chill at least 30 minutes before serving. Garnish with fresh cilantro or lime wedges if desired.
Approximate nutritional values per serving (3/4 cup): 270 Calories, 12g Fat (2.5g Saturated), 10mg Cholesterol, 200mg Sodium, 43g Carbohydrates, 7g Fiber, 3g Sugars (1g Added Sugars), 9g Protein
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