
Sesame-Ginger Edamame Salad
Servings: 6
Prep time: 20 MinutesTotal time: 20 Minutes
Ingredients
Instructions
- In a small bowl, whisk the soy sauce, rice vinegar, sesame oil, ginger, garlic, brown sugar, and crushed red pepper flakes until well combined.
- In a large bowl, combine the edamame, cabbage, bell pepper, cucumber, green onion, and sesame seeds.
- Add the sesame-ginger vinaigrette and toss to evenly coat. For best flavor, serve immediately.
Approximate nutritional values per serving (serving size): 160 Calories, 7g Fat (1g Saturated), 0mg Cholesterol, 270mg Sodium, 13g Carbohydrates, 6g Fiber, 5g Sugars (1g Added Sugars), 12g Protein
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