Skillet Chicken Egg Roll Stir Fry
Servings: 4
Prep time: 10 MinutesCook time: 20 MinutesTotal time: 30 Minutes
Ingredients
Instructions
- Heat a large skillet over medium-low heat. Add 1 tablespoon of sesame oil, the white and light parts of the green onions, garlic, and ginger. Cook 3 minutes, or until softened, stirring occasionally.
- Add ground chicken to the skillet, breaking it up into crumbles with a wooden spoon. Cook 6-8 minutes until chicken is cooked through, no longer pink, stirring occasionally. Drain excess liquid if needed.
- Stir in hoisin sauce and crushed red pepper flakes. Cook 2 minutes.
- Add the coleslaw mix, remaining ½ teaspoon of sesame oil, soy sauce, and lime juice. Stir well to coat. Cook 5 minutes, or until the slaw is crisp-tender.
- Garnish with the green onion tops and chopped peanuts before serving.
Notes
Serving Suggestion: Serve over cooked aromatic jasmine rice or rice noodles.
Approximate nutritional values per serving (1 cup): 280 Calories, 12g Fat (1.5g Saturated), 65mg Cholesterol, 440mg Sodium, 17g Carbohydrates, 4g Fiber, 8g Sugars (1g Added Sugars), 31g Protein
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