Skillet Chili Mac

½ tablespoon olive oil
1 medium bell pepper, diced (1 cup)
1 small red onion, diced (½ cup)
½ jalapeno pepper, seeded and finely chopped (1 tablespoon)
2 cloves garlic, minced (1 teaspoon)
2 teaspoons smoked paprika
2 teaspoons chili powder
1 teaspoon ground cumin
1 (14.5-ounce) can no salt added beef or vegetable broth
1 (28-ounce) can petite diced tomatoes with juice
1 (15.5-ounce) can no salt added pinto beans, drained and rinsed
1 (15.5-ounce) can no salt added black beans, drained and rinsed
1 ½ cups dry whole-grain elbow macaroni pasta
1 cup shredded cheddar cheese
Optional garnishes: Chopped scallions, cubed avocado, jalapeño pepper, sour cream

Approximate nutritional values per serving (1 ½ cups):

300 Calories, 9g Fat 4(g Saturated), 20mg Cholesterol, 350mg Sodium, 42g Carbohydrates, 9g Fiber, 6g Sugars (0g Added Sugars), 14g Protein

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Located in Central Pennsylvania